Conair CC-10 Spécifications télécharger pdf (Page 12)

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Espresso Macchiato

Makes 1 serving (1½ ounces)

2 ounces (60 ml) skim milk

1 measured scoop finely ground

espresso or 1 espresso pod

Pre-chill the frothing pitcher. Press the power

button of the Cuisinart

®

Espresso Maker to

turn the machine on. The lights around the

power, manual, single

and double

espresso buttons will illuminate and when they

stop blinking, the machine has been warmed

and is ready to use.

Place the one-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, press

down the grounds with moderate pressure

and clean any excess from the rim. Secure

the portafilter holder in place.

Press the steam button and once the light

stops blinking, it’s ready for use.

Pour the milk into the pre-chilled frothing

pitcher. Turn the steam/hot water dial to the

steam setting. Hold the pitcher in one hand

and place it under the steam wand so the

bottom of the wand is just below the surface

of the milk. Once the milk begins to increase

in volume, lift the pitcher higher so the steam

wand is immersed farther into the milk. Move

the pitcher up and down a couple of times to

achieve a nice foam. When the foam has

almost reached the top of the pitcher, turn

the dial to the off position.

Place demitasse cup underneath the brew

head and press the button above the

single

espresso button.

Espresso will begin to brew. When 1½ ounces

(45 ml) have been brewed the machine will

stop.

Using a large spoon, place one tablespoon

(15 ml) of the frothed milk on top of the

espresso.

Espresso Breve

Makes 1 serving (3½ ounces)

¼ cup (50 ml) half & half

1 measured scoop finely ground

espresso or 1 espresso pod

Press the power button of the Cuisinart

®

Espresso Maker to turn the machine on. The

lights around the power, manual, single

and

double espresso buttons will illuminate

and when they stop blinking, the machine has

been warmed and is ready to use.

Place the one-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, press

down the grounds with moderate pressure

and clean any excess from the rim. Secure

the portafilter holder in place

Place one demitasse cup underneath the brew

head and press the

single espresso button.

Espresso will begin to brew. When 1½ ounces

(45 ml) have been brewed the machine will

stop.

Pour the half & half into a microwave-safe

glass or mug. Place in microwave on high for

1 minute. Pour the espresso into the same

mug.

Cappuccino

Makes 1 serving (3½ ounces)

2 ounces (60 ml) skim milk

1 measured scoop finely ground

espresso or 1 espresso pod

Pre-chill the frothing pitcher. Press the power

button of the Cuisinart

®

Espresso Maker to

turn the machine on. The lights around the

power, manual, single

and double

espresso buttons will illuminate and when they

stop blinking, the machine has been warmed

and is ready to use.

Place the one-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, press

down the grounds with moderate pressure

and clean any excess from the rim. Secure

the portafilter holder in place.

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